OK so here is the nitty gritty. Everything is states in the video as well.
Rules:
1) Must be 18 years of age or have parental consent
2) No spamming, anyone who abuses the lack of limits or posts obviously unoriginal content will have all posts disqualified. So be fair :)
Way to enter:
1. This step must be done:
Post a comment with a recipe that is special to your family. Tell me the history where it originated, and why it is special to you family. No limit, please do a separate entry per recipe, and no spamming or abusing.
Gain additional entries:
2. Become a follower of the blog , and leave a comment saying you are a follower
3. Post about this giveaway on your own blog, make sure to leave a comment to your blog post.
4. And as a bonus a 4th entry if you sign up to follow the blog on facebook fan pages. :) Make sure you leave me a comment and let me know.
Giveaway runs through the 31st at 12 am Central Eurpean time.
A winner will be announced the following week
The prize:
It will be sent directly to you from amazon.
Note this book is written in English not German :)
6 comments:
HEY! Im a long time follower hahahahha
I grew up on Hambuer Helper and cream of watever soup..I had no clue that Beef Stroganoff could be made at home without a can..lol The original recipe calls for steak but in this day and age hamburger is more in our price range. We love it because it's fancy at a more affordable price. Serve it along side a sald and garlic bread and you are set!
Beef Stroganoff..Serves 4
1 lb. Ground Beef
1 8ounce(1cup) container of Sour Cream
2 TB Flour
1/2 cup Water
2 tsp. Instant Beef Bouillon Granules
1/4 tsp. Pepper
2 TBL Butter or Margarine; Optional
1-1/2 cups Sliced Fresh Mushrooms
1/2 cup Onion; Chopped
1 Garlic Clove; Minced
Hot cooked Noodles or Rice
The butter in this recipe was to be used to brown the steak with and I left it out. In a bowl combine the sour cream and flour. Stir in water, bouillon, and pepper; Set Aside.
In a large skillet brown the beef,mushrooms and onions; Cook until done and drain any remaining fat. Stir sour cream mixture into the beef mixture and cook and stir until thick and bubbly. Cook and stir for 1 minute more. Serve over egg noodles or rice.
We are HUGE chinese food fans and over here you cant get the same kind of meals. This is a big winner with us and it's easy to make.
Ginger Chicken..Serves 4
1 Egg White; Beaten
1 TBL Soy Sauce
1 tsp. Cornstarch
1/8 tsp. White Pepper
1lb Boneless skinless Chicken Breasts, cut into 1 inch pieces(I used 1-1/2 lbs)
Sauce
1/2 tsp. Cornstarch
2 TBL Rice Vinegar
2 TBL Soy Sauce
1 tsp. Sugar
Stir Fry
1 TBL plus tsp. Peanut Oil; Divided..I used regular
1 medium Green Pepper; Julienned
1/2cup Sliced Mushrooms
3 Green Onions,cut into 1 inch length; optional
1/2 cup canned Bamboo Shoots; Finely Chopped
2-3 tsp. fresh Gingerroot; Minced
1/4 cup Slivered Almonds
Hot Cooked Rice
In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes.
Combine sauce ingredients in small bowl and set aside.
Place 1 tablespoon of the oil in a larger skillet or wok. Drain marinated chicken and add to pan. Cook until no longer pink. Add in stir fry ingredients and cook until crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds and serve over rice.
We love chicken in all different ways. This is soooo good..make sure to serve it with the Tzatziki..smear some ont he sinde of the pitas or dollop on top
Greek Chicken Stuffed Pitas
Boneless Chicken..I used 5
4 cloves of Garlic;smashed
Juice of 1 Lemon
2 tsp. Red Wine Vinegar
2 TBL. Extra Virgin Olive Oil
2 TBL.(heaping) Plain Yogurt
1 TBL. Dried Oregano
Salt and Pepper
Sliced Tomatoes
Sliced Red Onions
Pitas or Gyros
Whisk together the garlic,lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and rub marinade in. Cover and refrigerate for 1 hour.
Preheat large skillet or grill over medium heat. Sprinkle chicken with salt and pepper on both sides, saute until cooked. Transfer to plate and cool slightly,slice chicken into pieces. Heat Pitas or gyros and stuff with chicken,tomatoes,onions and sauce.
** Ok on to my changes. I went ahead and chopped up all the chicken into bite sized pieces and then marinated it. I left out the onions and instead added in lettuce to make the meal go farther. Serve with a side of salad.**
We also love Melts..basically we love food..lol Sandwiches are a great way to stretch the budget a bit without feleing like you are going without.
Tuna Cheese Melt 4 sandwiches
1/2 cup Sour Cream
1/2 tsp. Garlic Salt
8 Slices Rye or choice of bread
1 can(6 ounces) Tuna; Drained and flaked
2 TBL Mayonaise
4 Slices American Cheese or Cheese of choice
4 TBL Butter; Divided
Combine the Sour Cream and Garlic salt in small bowl; Spread on one side of each slice of bread. In another small bowl, combine the tuna and mayo and spread on 4 slices of bread. Top with cheese and remaining bread; Press down lightly.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add two sandwiches and toast until bread is lightly browned and cheese has melted. Repeat with remaining butter and sandwiches.
Looks like I am too late but thats ok! I'll just enjoy the recipe's that Sonya posted... in fact why stop there... keep posting more lol!
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