Alright guys here is the Pork fried rice I make.
This recipe is a variation of the original from Kai, Cooking with Kai, on youtube. You can view the original video here.
You will need:
3 cups cooked rice cold (I cook mine the day before and refrigerate)
500 gram minutes steaks (thin pork chops) cut into thin strips
2-3 Tablespoons soy sauce
1 Tablespoon sugar
1 Teaspoon salt
2 cloves garlic chopped
dash of ground ginger
1 carrot diced
1 onion diced
1 stalk celery diced
1/2 can corn
Start with a preheated wok. Add in oil and then the garlic, let brown a minute and then add the onion, cook until caramelized.
Add the pork and cook until done, about 3-5 minutes. Scoot to one side of the pan.
On the other side crack in and scramble your two eggs. When fully cooked mix in with the pork.
Add in the vegetables and let cook for about a minute. Then add rice to the mix.
Add in salt, sugar, ginger, and soy sauce. Mix together and let cook for about 5 minutes, stirring often.