Loaded fried potatoes
Potatoes cubed (amount varies on potato size, I use about 10-12)
1-2 onions diced
2 cloves garlic diced
Cut up Traditional or cubed Bacon (pre cooked)
Oil (your choice)
You can add any ingredients you like, I have done this before with peppers and loved the outcome.
Cut up your onions, potatoes, and garlic
In a wok warm up a thin layer of oil across the bottom (do not skimp on oil, too little oil will result in soggy potatoes)
Let's get cooking:
1. Add you diced garlic into the pan and let simmer until fragrant
2. Add in your onions and cook until caramelized
3. Next drop in those potatoes, fry until they are fully cooked with a nice crisp brown exterior.
4. Add in your bacon
5. Melt in some cheese
Serve with a bit more cheese sprinkled on top and a glob of sour cream